The last leg of our month-long SE Asia trip was to Bangkok, Thailand. Since we had been bouncing around Vietnam and Cambodia the past few weeks, we decided to station ourselves in Bangkok for the remainder of our trip. Bangkok is one of my favorite cities in the world. There is a special vibe and energy that that’s both comforting and thrilling. There is just so much to do, see, and eat! This is my third time there, and my feelings about the Bangkok remain the same.
It would be negligent to visit Thailand and not eat to our heart’s content. 😊 We love Thai food but as with Vietnamese food, Taipei unfortunately doesn’t have a lot of authentic Thai restaurants and we sorely miss it.
We spent the week in Bangkok eating and eating and eating. Probably gained a few pounds from this trip but boy, was it worth it!
The food prices in Bangkok were not as cheap as Vietnam’s, but more on par with Taipei’s (about $25-$30 for a casual meal for family of four). However, you can also easily find street food that’s much cheaper.
Another “must” when visiting Thailand is getting a Thai massage. Since we didn’t have anyone to watch the boys, Baba stayed at the Airbnb with them while I went to get a 1.5 hour massage. It was a relaxing experience, but not as joint-cracking as I remembered (and hoped for) 😂. At $30, the massage was on the higher-end but still very reasonable compared to the US.
Sightseeing around Bangkok: Chinatown (incredibly chaotic but in a good way!), Icon Siam (the biggest, most fabulous mall in Bangkok), and Wat Arun Temple.
Around the second or third day into the trip, Baba started experiencing GI issues. (We suspect it may have been all that coconut cream from the mounds of Mango Sticky Rice he ate.) So, I decided to book a last-minute Thai cooking class with C, my boy who lives to eat.
We had a total blast!! The class started off at a local wet market, where our teacher showed what some common ingredients are in Thai cooking. We went back to the cooking school via tuk-tuk and cooked four amazing dishes: Tom Yum Goong, Pad Thai, Massaman Curry and Mango Sticky Rice. Every dish was restaurant-quality and surprisingly easy to make! Then again, not having to source ingredients and clean up after ourselves makes a huge difference too 😅.
As the week went on, C caught another stomach bug. 😣 (Or maybe he never fully healed from the last bug in Vietnam?) With two men down, O and I went sightseeing at the Grand Palace and Wat Pho (Reclining Buddha Temple) by ourselves. I remember seeing these grand, opulent temples for the first time 20 years ago and feeling my jaw drop to the floor. It was moving to see O reacting the same way when he laid eyes on the Grand Palace, and I was reminded why we take these trips with our kids.
And that completes our whirlwind trip in SE Asia! Thankfully, Baba and C recovered from their illnesses before we flew back to Taipei. We even got to sneak in some delicious food (but with extra caution) on our last day. We got back to Taipei in the evening and the boys had school the very next morning 😅. Even after a month-long vacation, they whined and wished they could stay in SE Asia a while longer. But you know what? I felt the same way.
Hongs Abroad 