(An overdue post)

Baba and I have reached an age where grocery shopping has become our hobby. 😅 We love to explore markets – supermarkets, wet markets, farmers markets – it’s our favorite type of shopping!

So naturally, we had to visit Mercado de La Boqueria, a huge public market in Barcelona. The market is a labyrinth of vendors selling fruits, seafood, jamón, and tapas. It’s crowded and touristy, but a definite must if you love food. You could spend hours getting lost in there. Just show up early! We showed up at around 9:30am and it was packed an hour later.

Jamón is a staple in Spain and found everywhere in La Boqueria. Many stalls even sell jamón in paper cones for easy handling! (Of course I had to get one.) O wasn’t a huge fan but C loved it.

The boys were drawn to the colorful fruits and fruit drinks at the market. We were surprised to see a few exotic fruits there, like mangosteen and passion fruit.

But the highlight of our visit to La Boqueria was eating at El Quim, a food stall with bar only seating. Their specialty is baby squid with eggs, and it did not disappoint! The squid was so savory and delicious – I just wish the eggs were more runny. Even O, who is a notoriously picky eater, loved the dish. We also ordered padrón green peppers but thought it was a bit too salty.

We had plans to eat at Bar Pinotxo too, but had so much trouble finding it. By the time we found the place, there was a wait and we realized we weren’t that hungry anymore. Bar Pinotxo is supposedly popular for their chickpeas and blood sausage and oxtail stew. If you ever go, let me know how it tastes!